At Breakthrough Charter School, we are committed to our students’ health and wellness. Research shows that healthy students are better able to pay attention in class and better positioned to succeed in school and in life.
The goals of our food program are to:
- Support the academic success and achievement of our students
- Provide nutritious meals at no charge which allow students to maintain focus
- Provide healthy and fresh food offerings along with education on making healthy choices
- Expose our students to new culinary experiences while still offering “kid favorites”
Click here to view the Wellness Policy.
All stakeholders are able to participate in the development, review, update, and implementation of the Local School Wellness Policy. Please contact Director of Operations Kevin Timms ([email protected]) or the school office at (334) 247-9577 for more details.
Student Meals at No Charge
ALL Breakthrough Charter School students are provided healthy, nutritious meals at no charge including breakfast and lunch through the National School Breakfast and Lunch Programs. Encourage your student to start each day with a healthy school breakfast! At the start of each month, lunch menus will be posted in the cafeteria.
Click here for this month’s menu!
Healthy School Meals contain:
Lean protein
Whole grains
Fresh Fruits or 100% Fruit Juice
A variety of vegetables
A choice of milk
Meals are calorie controlled, low in sodium, contain less than 10% saturated fat and 0g of trans fat.
Allergies
If your student has any food allergies or needs a meal accommodation, families are required to notify the school nurse and provide documentation from a doctor. Click here to download and print the required Diet Prescription for Meals at School. Return completed forms to the school. Diet Prescription forms must be renewed annually.
USDA Non-discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
[email protected]
This institution is an equal opportunity provider.
